Hawaiian Pound Cake
Hawaiian Pound Cake is an moderately easy dinner. Made with 3 c. flour, 2 c. sugar, 3 eggs, 1 1/2 c. oil and 1 (8 oz.) can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients in large bowl.
Make a well in the center. Add eggs, bananas, pineapple, nuts, oil and vanilla.
Stir, but do not beat.
Pour into greased and floured tube pan.
Bake at 350Β° for 75 minutes.
Do not use mixer!
π· Perfect Pairings
Complete your meal with these
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