Hawaiian Pound Cake
Hawaiian Pound Cake is an moderately easy dinner. Made with 6 eggs, 3 c. sugar, 1 c. shortening, 1 c. milk and 4 c. plain flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix in order listed.
Beat eggs, sugar, shortening (I use butter-flavored shortening), milk, flour, baking powder, salt and lemon flavoring until creamy.
Turn mixer on fold and fold in crushed pineapple and coconut.
π· Perfect Pairings
Complete your meal with these
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