Hawaiian Pork Luau
Hawaiian Pork Luau is an moderately easy dinner. Made with 1 (20 oz.) can sliced pineapple, 6 pork chops, 1 envelope shake 'n bake, 1/2 tsp. ginger and 1 pkg. stove top stuffing (for pork), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Drain sliced pineapple reserving juice; measure 1/4 cup juice. Add water to remaining juice to make 1 3/4 cups.
Set aside. Moisten pork chops with the 1/4 cup juice.
Empty Shake 'n Bake into plastic bag; mix ginger.
Shake pork chops until evenly coated.
Arrange pork chops in single layer in shallow baking dish; place 1 pineapple slice on each pork chop.
Dice remaining pineapple and set aside.
Bake pork chops at 425Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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