Hawaiian Pork Chops
Hawaiian Pork Chops is an moderately easy dinner you can prepare in just 54 minutes. Made with medium pork chops, (8 oz.) can sliced pineapple, c. vinegar, c. catsup and . soy sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Brown pork chops in a skillet.
Pour out the juice from pineapple can and mix with remaining ingredients.
Mix well. Pour into skillet to cover pork chops.
Simmer until chops are fork-tender, about 1 1/2 hours.
May have to add water as sauce thickens.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment