Hawaiian Pineapple Pie
Hawaiian Pineapple Pie is an moderately easy dinner. Made with 3 eggs, well beaten, 1 c. light corn syrup, 1 c. crushed pineapple, with juice, 1 c. coconut (flaked or grated) and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine eggs
Corn syrup;
Beat until well blended. Stir in other
Ingredients and mix well.
Spoon into pie shells and bake at 350Β°
For about 30 minutes or until pastry is brown and filling is firm.
π· Perfect Pairings
Complete your meal with these
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