Hawaiian Pineapple Fruit Cake
Hawaiian Pineapple Fruit Cake is an moderately easy dinner. Made with 5 eggs, 2 c. sugar, 1 stick margarine, 1 (no. 2) can crushed pineapple and 1 small can coconut, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream the margarine, sugar and eggs together.
Add remaining ingredients.
Mix well and put in a greased and floured Bundt pan. Bake at 350Β° for 1 hour and 15 minutes.
Cake is better after standing one day.
π· Perfect Pairings
Complete your meal with these
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