Hawaiian Pineapple Cheese Pie
Hawaiian Pineapple Cheese Pie is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened to room temperature, 1/4 c. sugar, 1 c. heavy cream, whipped, 1 1/2 c. drained, crushed pineapple (no. 2 can or 1 lb. 4 oz. can) and 1 (9-inch) graham cracker pie shell, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Whip softened cream cheese and sugar well.
Fold in the whipped cream, then the well drained pineapple. Spoon into pie shell.
Chill thoroughly about 2 hours, until filling is set. Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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