Hawaiian Pineapple-Banana Bread
Hawaiian Pineapple-Banana Bread is an moderately easy dinner. Made with 3 c. all-purpose flour, 1 tsp. ground cinnamon, 1 c. chopped pecans or walnuts, 1 c. vegetable oil and 2 c. (about 5) mashed bananas, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Combine dry ingredients in a large bowl.
Stir in pecans.
Combine remaining ingredients in a separate bowl.
Mix well.
Pour wet mixture into dry ingredients, stirring just until dry ingredients are moistened.
π· Perfect Pairings
Complete your meal with these
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