Hawaiian Pie
Hawaiian Pie is an moderately easy dinner. Made with 2 pie crusts, baked, 6 bananas, 1 1/2 c. nuts, 1/2 c. sugar and 1 (no. 2) can chunk pineapple, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook together until thick the pineapple, sugar and flour. Stir as they will scorch.
Bake and cool pie crusts.
Cut up bananas and line pie crusts.
Sprinkle nuts over bananas.
When pineapple mixture has cooled, spread over top of bananas and nuts. Sprinkle coconut over all.
Cover with Cool Whip.
Sprinkle a few chopped nuts and more coconut over top.
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