Hawaiian Pie

Hawaiian Pie

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Hawaiian Pie is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple, 1 (1 lb.) can red cherries, 5 bananas, sliced, 1 c. broken pecans and 3 oz. pkg. orange jello, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ‘¨β€πŸ³ Instructions

Place undrained pineapple, sugar and cornstarch in pan.

Bring to a boil, stirring constantly. Cool 10 minutes.

Mix dry jello and drained cherries.

Combine all ingredients and pour into pie shells.

Chill overnight.

Serve with whipped cream.

🍷 Perfect Pairings

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