Hawaiian Pie
Hawaiian Pie is an moderately easy dinner. Made with 2 (9-inch) pie shells, 3 or 4 firm bananas, 1 c. pecans, 1/2 c. coconut and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake pie crust and let cool.
Cover bottom of pie shells with banana slices and cover the bananas with pecans.
Mix pineapple, sugar and flour.
Cook these 3 ingredients until thick on low heat.
Cool and pour over bananas and nuts.
Sprinkle coconut over this mixture.
Spread Cool Whip on top and chill.
π· Perfect Pairings
Complete your meal with these
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