Hawaiian Pie
Hawaiian Pie is an moderately easy dinner. Made with graham cracker crust in long 9 x 12-inch pyrex dish, 2 cans eagle brand milk, 1/4 c. lemon juice, 5 to 6 bananas, sliced and 2 cans crushed pineapple, drained well, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, mix Eagle Brand milk and lemon juice.
Add sliced bananas; mix well.
Pour into graham cracker crust; smooth out.
Layer (drained) crushed pineapple over mixture.
Layer Cool Whip, then coconut, then nuts.
Decorate with cherries. Refrigerate for 2 hours.
π· Perfect Pairings
Complete your meal with these
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