Hawaiian Pie
Hawaiian Pie is an moderately easy dinner. Made with 2 graham cracker pie crusts, 1/2 c. sugar, 6 tbsp. flour, 1 (no. 303) can crushed pineapple and 3 bananas, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix sugar and flour; add pineapple and juice.
Cook over medium heat until it comes to a boil.
Let cool.
Slice bananas and arrange in pie crust.
Add nuts and pineapple mixture.
Top with Cool Whip and coconut which have been mixed together.
Can be placed in refrigerator overnight and topped with Cool Whip and coconut the next day.
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