Hawaiian Meatballs(Microwave)
Hawaiian Meatballs(Microwave) is an impressive dinner. Made with 1 1/2 lb. lean ground beef, 2 eggs, 4 tbsp. cornstarch, 1 onion, finely chopped and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix beef, eggs, 1 tablespoon of cornstarch, onion, pepper, nutmeg, salt, garlic salt and cracker crumbs.
Shape into 1-inch meatballs.
Place in a 4-quart shallow pan.
Microwave on High for 10 minutes, rearranging once.
Drain juices.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment