Hawaiian Meatballs
Hawaiian Meatballs is an impressive dinner. Made with 1 1/2 lb. ground chuck, 2/3 c. cracker crumbs, 1/3 c. minced onion, 1 egg and 1/2 tsp. ginger, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 7 ingredients, then make meatballs about the size of walnuts.
Cook until done in skillet or in oven.
Place meatballs, green pepper and pineapple chunks in 9 x 13-inch casserole.
Mix cornstarch, brown sugar, vinegar, soy sauce and syrup from pineapple.
Boil 1 minute.
Pour this mixture into pan with meatballs and bake until heated through.
π· Perfect Pairings
Complete your meal with these
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