Hawaiian Meat Balls
Hawaiian Meat Balls is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1/2 c. chopped onion, 1 tsp. salt, 2/3 c. milk and 2/3 c. bread crumbs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine beef, onion, salt, milk and bread crumbs; form into balls and brown.
Combine pineapple juice and water to make 1 cup. Add cornstarch, vinegar, sugar and soy sauce; cook until thick and clear.
Add green peppers and pineapple.
Pour over meat balls.
Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment