Hawaiian Marshmallow Pie
Hawaiian Marshmallow Pie is an easy dinner. Made with 24 marshmallows or 3 c. mini marshmallows, 2 (8 oz.) cans crushed pineapple, reserving 1/2 c. liquid, 2 c. thawed cool whip and 1 (6 oz.) graham cracker crust, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Microwave marshmallows and the reserved 1/2 cup pineapple liquid in large bowl on High 2 to 2 1/2 minutes or until smooth when stirred.
Refrigerate 30 minutes or until slightly thickened. Mix until well blended.
Fold in pineapple and whipped topping. Pour into crust.
Refrigerate several hours or overnight.
Garnish with pineapple chunks and cherries.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment