Hawaiian Mac-Nut Brittle
Hawaiian Mac-Nut Brittle is an moderately easy dinner. Made with 1 1/2 tsp. baking soda, 1 tsp. vanilla, 1 c. water, 1 c. white sugar and 3/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix baking soda, vanilla and 1 teaspoon water.
Set aside. Combine water, sugar and corn syrup; heat to 275°.
Add nuts and cook until 302° using candy thermometer.
Remove from heat, add butter and baking soda mixture and stir.
Pour onto greased cookie sheet to cool.
When cool, break into pieces.
🍷 Perfect Pairings
Complete your meal with these
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