Hawaiian Loaf
Hawaiian Loaf is an moderately easy dinner. Made with 1 c. margarine, 2 c. sugar, 4 eggs, 1 c. mashed bananas and 4 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cream margarine and sugar; add eggs one at a time and mix well.
Stir in bananas.
Combine dry ingredients and add to creamed mixture.
Mix until smooth.
Fold in pineapple and coconut.
Spoon into 2 greased and floured 9 x 5 x 3-inch loaf pans.
Bake for 1 hour or until tests done.
π· Perfect Pairings
Complete your meal with these
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