Hawaiian Lemonade
Hawaiian Lemonade is an easy dinner. Made with 1 (6 oz.) can frozen lemonade, 1 (12 oz.) can pineapple juice, 1 (12 oz.) can apricot nectar and 1 bottle ginger ale, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Dilute lemonade with 3/4 cup of water; stir in apricot nectar and unsweetened pineapple juice.
Pour fruit juice mixture over ice cubes in 6 glasses with ginger ale; garnish with lemon slices. This recipe will serve 6 people.
π· Perfect Pairings
Complete your meal with these
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