Hawaiian Icebox Cake(Low-Fat)
Hawaiian Icebox Cake(Low-Fat) is an moderately easy dinner. Made with 1 1/3 c. water, 3 egg whites, 1 (18.5 oz.) pkg. light 94% fat-free yellow cake mix, vegetable cooking spray and 2 c. skim milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine first 3 ingredients in a large bowl; beat at low speed of an electric mixer 30 seconds.
Increase speed to medium and beat 2 minutes.
Pour batter into a 13 x 9 x 2-inch baking dish coated with cooking spray.
Bake at 350Β° for 35 minutes or until cake springs back when touched lightly in center. Let cool in pan on a wire rack.
Combine milk and pudding mix in a medium bowl; beat at low speed of electric mixer 2 minutes or until thickened. Cover and chill 5 minutes.
Stir in pineapple.
Pierce 48 holes in top of cake, using the handle of a wooden spoon.
Spread pudding mixture over cake and then spread whipped topping over pudding mixture.
Sprinkle topping with shredded coconut.
Store in refrigerator.
Yield
16 servings.
Serving size
1 (3 1/4 x 2 1/4-inch) piece.
Calories: Fat grams
Preparation time
17 minutes.
Cooking time
35 minutes.
π· Perfect Pairings
Complete your meal with these
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