Hawaiian Harvard Beets
Hawaiian Harvard Beets is an moderately easy dinner. Made with 1 (16 oz.) can beets, diced or sliced, 1 (8 oz.) can pineapple chunks (unsweetened), 1/4 c. lemon juice, 2 tbsp. cornstarch and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat beets in their own juice.
Add drained pineapple chunks and heat until simmering.
Retain liquid.
Stir pineapple liquid, lemon juice and cornstarch together.
Stir into simmering beets. Stir and cook until thickened.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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