Hawaiian Fudge
Hawaiian Fudge is an easy dinner. Made with 2 c. sugar, 1/2 c. crushed pineapple (drained), 1 c. thin cream or half and half, 1 tbsp. butter and 1/2 c. pecans, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook until soft ball stage.
Beat until creamy.
Add nuts. Tint light green.
Pour into buttered pan.
Cut in squares.
π· Perfect Pairings
Complete your meal with these
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