Hawaiian Fruit Salad(Makes 8 Servings)
Hawaiian Fruit Salad(Makes 8 Servings) is an moderately easy dinner. Made with 1 pineapple, 1 medium cantaloupe, 1 medium honeydew melon, 1 papaya, pared and sliced and 1 mango, pared and sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove top from pineapple.
Cut pineapple lengthwise in fourths; cut peel and "eyes" from pineapple.
Remove core.
Cut pineapple into 2 x 1-inch pieces.
Cut balls from cantaloupe and honeydew.
Arrange fruit on lettuce leaves.
Serve with Banana Dressing.
π· Perfect Pairings
Complete your meal with these
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