Hawaiian Fruit Salad
Hawaiian Fruit Salad is an impressive dinner. Made with 1 c. sugar, 2 tbsp. flour, 2 1/2 tsp. salt, 1 3/4 c. pineapple juice and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine sugar, flour and 1/2 teaspoon salt in a pan.
Gradually add in pineapple juice and eggs.
Cook over medium heat, stirring constantly until thickened.
Add lemon juice; cool to room temperature.
Cook pasta in 3 quarts water, oil and rest of salt (2 teaspoons).
Cool to room temperature.
Combine and let set overnight in an airtight container in refrigerator.
Add remaining ingredients.
Mix lightly but thoroughly.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment