Hawaiian Fruit Pie
Hawaiian Fruit Pie is an moderately easy dinner. Made with 1 large can crushed pineapple, 1 1/4 c. sugar, 1/4 c. cornstarch or flour, 3 oz. pkg. orange or lemon jello and 16 oz. can pie cherries, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix sugar and cornstarch, then add crushed pineapple (juice included).
Mix thoroughly and cook for about 5 minutes, stirring constantly until thickened.
Stir in jello, stirring until dissolved; cool.
Add cherries and nuts.
Line baked pie shells with sliced bananas, sides and bottom.
Fill with jello mixture and top with Cool Whip; refrigerate.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment