Hawaiian Fruit Dip
Hawaiian Fruit Dip is an easy dinner. Made with 1/2 c. sour cream, 1 c. milk, 1 (3.4 oz.) pkg. instant vanilla pudding, 1 (18 oz.) can crushed pineapple, undrained and 1/3 c. shredded coconut, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sour cream, milk and pudding in bowl with whisk, mix until smooth.
Add pineapple and coconut.
Mix to combine. Refrigerate for 30 minutes before serving.
Yields 2 cups.
π· Perfect Pairings
Complete your meal with these
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