Hawaiian Fruit Cake
Hawaiian Fruit Cake is an moderately easy dinner. Made with 2 c. flour, 20 cans crushed pineapple, 2 c. white sugar, 2 eggs and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Do not drain the pineapple.
Mix flour, pineapple, sugar, eggs, nuts and baking soda well. Pour into a prepared 9 x 13-inch pan.
Bake in a 350Β° oven for 35 to 45 minutes.
Mix the powdered sugar, butter, cream cheese and vanilla.
Beat until smooth. Spread immediately over hot cake and let cool.
π· Perfect Pairings
Complete your meal with these
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