Hawaiian Fruit Cake
Hawaiian Fruit Cake is an moderately easy dinner. Made with 5 c. candied pineapple chunks, 2 c. whole salted macadamia nuts, 1 1/4 c. flaked coconut, 1/4 c. flour and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 300Β°.
Grease
3 1/2 x 2 1/4-inch) loaf pans or 6 (5
X 3 1/4 x 2-inch) loaf pans. Line with greased wax paper.
π· Perfect Pairings
Complete your meal with these
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