Hawaiian Dessert
Hawaiian Dessert is an moderately easy dinner. Made with 1 large plus 1 small can crushed pineapple, drained, 1 c. water, 1 c. sugar, 2 envelopes gelatin and 1 angel food cake, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In saucepan, place pineapple, water, sugar and gelatin.
Cook until thickened.
Let cool.
Take half of the cake and break into small pieces.
Line glass dish with pieces of cake.
Add half of Cool Whip, coconut and pecans.
Add half of pineapple mixture. Layer again.
π· Perfect Pairings
Complete your meal with these
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