Hawaiian Dessert
Hawaiian Dessert is an moderately easy dinner. Made with 1 can cherry pie filling, 1 can crushed pineapple, 1 can coconut, 1 box yellow or white cake mix and 2 sticks butter, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Pour cherry pie filling into a 13 x 9-inch pan.
Spread evenly.
Add pineapple; cover with half of coconut.
Spread cake mix over top.
Sprinkle remaining coconut and pecans on top.
Pour butter over top evenly.
Bake at 350Β° for 45 minutes.
Serve warm or cold.
π· Perfect Pairings
Complete your meal with these
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