Hawaiian Curry
Hawaiian Curry is an moderately easy dinner. Made with 1 large chicken, cooked and boned, 1/4 c. onion, 6 tbsp. butter, 6 tbsp. flour and 1 1/2 tsp. curry powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Bone chicken in small pieces.
Saute onion in butter.
Remove from heat.
Add flour, curry powder and salt.
Stir until well blended.
Add 8 3/4 cups of broth and return to heat.
Stir constantly until sauce is thickened.
Pour over rice.
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