Hawaiian Crème Cake
Hawaiian Crème Cake is an easy dinner. Made with 2 graham cracker pie shells, 1 medium can crushed pineapple, drained, 1 large cool whip, 1/4 c. lemon juice and 1 can sweetened condensed milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix milk and lemon juice together and let stand for 15 minutes.
Mix in Cool Whip and pineapple.
Blend well.
Pour in pie shells.
Chill.
🍷 Perfect Pairings
Complete your meal with these
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