Hawaiian Cream Cheese Cake
Hawaiian Cream Cheese Cake is an moderately easy dinner. Made with 1 yellow cake mix, 1 (8 oz.) cream cheese, 1 (large) vanilla instant pudding, 1 c. milk and 16 oz. can crushed pineapple, well drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Bake cake mix in greased and floured jelly roll pan (11 x 16-inch) at 350Β° for 15 minutes or until done.
Cream together cream cheese, vanilla pudding and milk.
Spread over cooled cake. Sprinkle pineapple over cream cheese mix.
Spread container of Cool Whip over pineapple.
Garnish top of Cool Whip with chopped nuts and coconut.
π· Perfect Pairings
Complete your meal with these
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