Hawaiian Cream Cake

Hawaiian Cream Cake

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Hawaiian Cream Cake is an moderately easy dinner. Made with 1 box yellow cake mix (betty crocker), 1 (8 oz.) cream cheese, 1 small box instant vanilla pudding, 3/4 to 1 c. milk and 1 (11 oz.) can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Bake cake mix in a 15 x 10 1/2 x 2-inch greased and floured pan for 15 minutes at 350Β°.

🍷 Perfect Pairings

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