Hawaiian Cream Cake
Hawaiian Cream Cake is an moderately easy dinner. Made with 1 yellow cake mix, 1 (8 oz.) pkg. cream cheese, 1 (3 7/8 oz.) pkg. vanilla instant pudding, 1 c. milk and 1 (16 oz.) can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Bake one yellow cake mix in a greased and floured 11 x 16-inch jelly roll pan at 350Β° for 15 minutes.
Cream together the cream cheese, vanilla instant pudding and 1 cup milk.
Spread this mixture on top of the cooled cake.
Sprinkle the crushed pineapple over pudding cake.
Spread Cool Whip over pineapple.
Garnish with coconut and chopped nuts.
π· Perfect Pairings
Complete your meal with these
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