Hawaiian Cookies
Hawaiian Cookies is an moderately easy dinner. Made with 2 c. flour, 1/2 c. butter, 1/2 c. white sugar, 1/2 c. brown sugar and 3/4 c. crushed pineapple, drained and packed when measured, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Sift flour once, measure and sift three times with other dry ingredients.
Cream shortening, add sugar gradually.
Add beaten egg and pineapple.
Add dry ingredients and nuts.
Drop with spoon onto slightly greased sheet.
Bake 15 minutes at 375Β°.
Makes 3 dozen.
π· Perfect Pairings
Complete your meal with these
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