Hawaiian Coconut Pie
Hawaiian Coconut Pie is an moderately easy dinner. Made with 1/2 c. light corn syrup, 1/2 c. sugar, 2 eggs, well beaten, 1 tbsp. butter and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring syrup and sugar to a boil in a small saucepan.
Slowly pour over beaten eggs, beating constantly to blend.
Add butter; stir until melted.
Stir in salt, vanilla, lemon juice, cereal, coconut and milk.
Pour into unbaked pie shell.
Bake at 375Β° about 30 minutes or until top is set and lightly browned.
Serve warm or cooled with or without whipped topping.
π· Perfect Pairings
Complete your meal with these
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