Hawaiian Chicken Wings
Hawaiian Chicken Wings is an moderately easy dinner. Made with 10 chicken wings, cut in pieces, 1 egg, flour, salt and pepper, 1/2 c. drippings from chicken and 1/2 c. ketchup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut chicken wings in pieces, discard tip of wing or can use other pieces of chicken, e.g., thighs and legs.
Beat one egg. Season flour with salt and pepper.
Dip each piece of chicken in egg, then in flour.
Deep fry until golden brown, remove from grease, drain and place in casserole.
Mix the remaining ingredients together and pour over chicken.
Do not cover.
Bake at 375Β° for 40 minutes or so.
This is good.
π· Perfect Pairings
Complete your meal with these
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