Hawaiian Chicken Wings
Hawaiian Chicken Wings is an moderately easy dinner. Made with 4 lb. whole chicken wings, 1 c. all-purpose flour, 1-1/2 tsp. salt, oil for deep-fat frying and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Cut chicken wings into three sections; discard wing tips.
In a large plastic bag or shallow bowl, combine flour and salt.
Add wings in small batches; toss to coat.
In an electric skillet or deep-fat fryer, heat oil to 350°.
Fry wings, a few at a time, until juices run clear, about 9 minutes.
Drain on paper towels. In a bowl, combine sugar, soy sauce, garlic, onions, and jalapeño. Dip fried wings in sauce; serve immediately.
🍷 Perfect Pairings
Complete your meal with these
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