Hawaiian Chicken Wings
Hawaiian Chicken Wings is an moderately easy dinner. Made with 1 (5 lb.) pkg. chicken wings, 3/4 c. cornstarch, 1/2 c. soy sauce, 3 eggs and 3 cloves garlic, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the last 9 ingredients together; stir until there are no lumps in the batter.
Put thawed wings in batter and marinate overnight.
Stir several times.
Before deep frying, stir again, then fry until golden brown.
Serve hot or cold.
Serves 15 to 20 people.
π· Perfect Pairings
Complete your meal with these
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