Hawaiian Chicken
Hawaiian Chicken is an moderately easy dinner. Made with 1 1/2 lb. boneless chicken breasts, 1 (20 oz.) can crushed pineapple, 1/2 c. water, 1/2 tsp. pepper and 1 tsp. ginger, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine pineapple, water and soy sauce in large frypan.
Add spices and bring to boil.
Add chicken.
Reduce heat.
Simmer for 30 minutes.
Great served with rice.
π· Perfect Pairings
Complete your meal with these
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