Hawaiian Chicken
Hawaiian Chicken is an moderately easy dinner. Made with 1 (3 to 4 lb.) chicken, 1/2 c. diced onion, 1 small can crushed pineapple, 1/2 c. catsup and 2 tbsp. dry mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Brown chicken and place in a roasting pan.
In saucepan, combine all other ingredients and simmer until smooth, thick and glossy.
Spoon over chicken.
Cover and bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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