Hawaiian Chicken
Hawaiian Chicken is an moderately easy dinner. Made with 4 to 6 breasts, 1/2 c. melted butter or salad oil, 1 1/2 c. green pepper strips, 1 (no. 2) can pineapple pieces and 1 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Shake chicken in flour, salt, pepper and paprika.
Melt butter in large 9 x 13-inch baking pan.
Turn chicken in melted butter. Bake at 400° for 30 minutes.
Turn chicken.
Combine juice with sugar.
Pour over chicken.
Lay pineapple, onion and pepper on top. Bake about 45 minutes at 375° until done.
Baste occasionally.
🍷 Perfect Pairings
Complete your meal with these
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