Hawaiian Chicken
Hawaiian Chicken is an moderately easy dinner. Made with 3/4 c. unsweetened pineapple juice, 1/3 c. ketchup, 1/4 c. brown sugar (packed), 1/4 c. margarine and 1/4 c. vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 10 ingredients in a small saucepan.
Bring to a boil and cook 1 minute, stirring constantly.
Place chicken in a 13 x 9 x 2-inch baking dish.
Pour sauce over chicken.
Cover and bake at 350Β° for 45 minutes.
Uncover and bake an additional 30 minutes, basting occasionally.
π· Perfect Pairings
Complete your meal with these
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