Hawaiian Chicken
Hawaiian Chicken is an moderately easy dinner. Made with 1 garlic clove, minced, 2 tbsp. honey, 2 tbsp. soy sauce, 1/2 tsp. ground ginger and 4 boneless, skinless chicken breast halves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In small bowl, combine garlic, honey, soy sauce and ginger. In an 11 x 7-inch baking dish, arrange chicken breasts with thicker portions toward edges of dish.
Spoon about 2 tablespoons of garlic mixture over chicken; cook, covered, on High for 6 to 8 minutes, until tender.
Rearrange and spoon juices over chicken halfway through cooking.
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