Hawaiian Chicken
Hawaiian Chicken is an easy dinner. Made with 2 lb. skinless chicken thighs, 1/2 tsp. finely diced ginger root (ground ginger may be substituted), 1/2 lb. fresh sliced mushrooms, 1 tbsp. soy sauce and 1 can unsweetened crushed pineapple, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In large baking dish, arrange chicken thighs.
Cover with a mixture of remaining ingredients.
Bake, covered, at 400Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment