Hawaiian Chicken

Hawaiian Chicken

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Hawaiian Chicken is an easy dinner. Made with 2 lb. skinless chicken thighs, 1/2 tsp. finely diced ginger root (ground ginger may be substituted), 1/2 lb. fresh sliced mushrooms, 1 tbsp. soy sauce and 1 can unsweetened crushed pineapple, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ‘¨β€πŸ³ Instructions

In large baking dish, arrange chicken thighs.

Cover with a mixture of remaining ingredients.

Bake, covered, at 400Β° for 1 hour and 15 minutes.

🍷 Perfect Pairings

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