Hawaiian Chicken
Hawaiian Chicken is an easy dinner. Made with 2 lb. broiler-fryer pieces, salt and pepper, 1 (8 1/4 oz.) can sliced pineapple, 1/3 c. heinz 57 sauce and 2 tbsp. honey, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Place chicken in baking dish.
Season with salt and pepper. Bake at 400Β° for 30 minutes.
Drain pineapple; reserve 2 tablespoons liquid.
Combine reserved liquid, 57 sauce and honey. Pour over chicken.
Bake additional 25 minutes, basting occasionally.
Arrange pineapple over chicken and bake 10 minutes longer.
Drain excess fat from sauce.
Spoon sauce over chicken. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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