Hawaiian Chicken
Hawaiian Chicken is an moderately easy dinner. Made with 2 1/2 to 3 lb. chicken, cut into serving pieces, 2 tbsp. soy sauce, 1 tbsp. lemon juice, 1 tbsp. packed dark brown sugar and 1/2 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange chicken in a 13 x 9 x 2-inch oblong baking dish with the thicker, meatier portions facing toward the outside of the dish.
π· Perfect Pairings
Complete your meal with these
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