Hawaiian Chicken
Hawaiian Chicken is an moderately easy dinner. Made with 2 chole chicken breasts, skinned and boned, 1 can (8 oz.) crushed pineapple, 1 can (8 oz.) sliced water chestnuts, 1/4 c. soy sauce and 1/4 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Arrange chicken breasts in 1 1/2 qt. microwave-proof casserole.
Combine remaining ingredients; blend well.
Pour over chicken.
Cover with plastic wrap.
Cook on High 10 minutes. Rearrange chicken.
Cover and cook on High 10 to 12 minutes, or until chicken is tender.
Let stand 5 minutes before serving.
2 - 4 servings.
π· Perfect Pairings
Complete your meal with these
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